Brew method at the end.
Coffee: Kapeng Barako
Roast Level: Italian
Grind coffee very coarse; as coarse as possible.
160g : 820mL
24 hours in refrigerator, covered
Serves about 4
Vintage blue Ball jars used for extra hipness
I didn't use any filters on my lens, and the only editing I did to these images were colours. I didn't do any cropping or anything. T'was a simple fun little shoot.